Additives are commonly supplemented to food as they for example extend shelf life, replace or restore colour or give food a sweet taste without use of beet sugar. Additives used in each product shall be declared on its packaging. Each additive must be stated by its full name or an international E code in a descending sequence according to the amount contained in the food. All states of the European Union use the same E code numbering system. On food labels must be in addition to the name or code of E given the name of the category to which the additive belongs. Some additives fall by purpose into more than one category.
Code | Material | Categories | CEFF approved |
---|---|---|---|
E 150 a | Plain caramel | colours | Yes |
E 155 | Brown HT | colours | No |
E 150 b | Caustic sulphite caramel | colours | Yes |
E 150 c | Ammonia caramel | colours | Yes |
E 160 a | Carotenes | colours | Yes |
E 160 b | Annatto; Bixin; Norbixin | colours | Yes |
E 160 c | Paprika extract; Capsanthian; Capsorubin | colours | Yes |
E 160 d | Lycopene | colours | Yes |
E 160 e | Beta-apo-8'-carotenal (C30) | colours | Yes |
E 161 b | Lutein | colours | Yes |
E 161 g | Canthaxanthin | colours | Yes |
E 162 | Beetroot Red, Betanin | colours | Yes |
E 163 | Anthocyanins | colours | Yes |
E 170 | Calcium carbonate | colours, anti-caking agents, stabilisers | Yes |
E 171 | Titanium dioxide | colours | Yes |
E 172 | Iron oxides and hydroxides | colours | Yes |
E 173 | Aluminium | colours | Yes |
E 174 | Silver | colours | Yes |
E 175 | Gold | colours | Yes |
E 180 | Litholrubine BK | colours | No |