- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food. Preparations obtained from foods and other edible natural source materials obtained by physical and/or chemical extraction resulting in a selective extraction of the pigments relative to the nutritive or aromatic constituents are colours within the meaning of this Regulation.
Code | Material | CEFF approved |
---|---|---|
E 100 | Curcumin | Yes |
E 101 | Riboflavin, Riboflavin-5'-phosphate | Yes |
E 102 | Tartrazine | No |
E 104 | Quinoline yellow | No |
E 110 | Sunset Yellow FCF,Orange Yellow S | No |
E 120 | Cochineal, Carminic acid, Carmines | Yes |
E 122 | Azorubine, Carmoisine | No |
E 123 | Amaranth | No |
E 124 | Ponceau 4R, Cochineal Red A | No |
E 127 | Erythrosine | No |
E 129 | Allura Red AC | No |
E 131 | Patent Blue V | No |
E 132 | lndigotine, Indigo Carmine | No |
E 133 | Brilliant Blue FCF | No |
E 140 | Chlorophylls and chlorophyllins | Yes |
E 141 | Copper complexes of chlorophyll and chlorophyllins | Yes |
E 150 d | Sulphite ammonia caramel | Yes |
E 142 | Green S | No |
E 151 | Brilliant Black BN; Black PN | No |
E 153 | Vegetable carbon | Yes |
E 150 a | Plain caramel | Yes |
E 155 | Brown HT | No |
E 150 b | Caustic sulphite caramel | Yes |
E 150 c | Ammonia caramel | Yes |
E 160 a | Carotenes | Yes |
E 160 b | Annatto; Bixin; Norbixin | Yes |
E 160 c | Paprika extract; Capsanthian; Capsorubin | Yes |
E 160 d | Lycopene | Yes |
E 160 e | Beta-apo-8'-carotenal (C30) | Yes |
E 161 b | Lutein | Yes |
E 161 g | Canthaxanthin | Yes |
E 162 | Beetroot Red, Betanin | Yes |
E 163 | Anthocyanins | Yes |
E 170 | Calcium carbonate | Yes |
E 171 | Titanium dioxide | Yes |
E 172 | Iron oxides and hydroxides | Yes |
E 173 | Aluminium | Yes |
E 174 | Silver | Yes |
E 175 | Gold | Yes |
E 180 | Litholrubine BK | No |