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Additives are commonly supplemented to food as they for example extend shelf life, replace or restore colour or give food a sweet taste without use of beet sugar. Additives used in each product shall be declared on its packaging. Each additive must be stated by its full name or an international E code in a descending sequence according to the amount contained in the food.  All states of the European Union use the same E code numbering system.  On food labels must be in addition to the name or code of E given the name of the category to which the additive belongs. Some additives fall by purpose into more than one category.

Code Material Categories CEFF approved
E 512 Stannous chloride antioxidants, stabilisers Yes Yes
E 513 Sulphuric acid acidity regulators Yes Yes
E 514 Sodium sulphates acidity regulators Yes Yes
E 515 Potassium sulphates acidity regulators Yes Yes
E 516 Calcium sulphate raising agents, flour treatment agents, bulking agents, sequestrant Yes Yes
E 517 Ammonium sulphate flour treatment agents, stabilisers Yes Yes
E 518 magnesium sulphate bulking agents Yes Yes
E 519 preservatives Yes Yes
E 520 Aluminium sulphate bulking agents, acidity regulators, firming agent Yes Yes
E 521 Aluminium sodium sulphate bulking agents, acidity regulators Yes Yes
E 522 Aluminium potassium sulphate acidity regulators, stabilisers Yes Yes
E 523 Aluminium ammonium sulphate raising agents, bulking agents, acidity regulators, stabilisers Yes Yes
E 524 Sodium hydroxide acidity regulators Yes Yes
E 525 Potassium hydroxide acidity regulators Yes Yes
E 526 Calcium hydroxide bulking agents, acidity regulators, firming agent Yes Yes
E 527 Ammonium hydroxide raising agents, acidity regulators Yes Yes
E 528 Magnesium hydroxide acidity regulators, stabilisers Yes Yes
E 529 Calcium oxide flour treatment agents, acidity regulators, firming agent Yes Yes
E 530 Magnesium oxide anti-caking agents, acidity regulators Yes Yes
E 535 Sodium ferrocyanide anti-caking agents Yes Yes