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Additives are commonly supplemented to food as they for example extend shelf life, replace or restore colour or give food a sweet taste without use of beet sugar. Additives used in each product shall be declared on its packaging. Each additive must be stated by its full name or an international E code in a descending sequence according to the amount contained in the food.  All states of the European Union use the same E code numbering system.  On food labels must be in addition to the name or code of E given the name of the category to which the additive belongs. Some additives fall by purpose into more than one category.

Code Material Categories CEFF approved
E 536 Potassium ferrocyanide anti-caking agents Yes Yes
E 538 Calcium ferrocyanide anti-caking agents Yes Yes
E 540 acidity regulators, emulsifiers Yes Yes
E 541 Sodium aluminium phosphate emulsifiers, acidity regulators Yes Yes
E 543 acidity regulators, emulsifiers Yes Yes
E 544 Yes Yes
E 545 emulsifiers Yes Yes
E 546 emulsifiers Yes Yes
E 551 Silicon dioxide anti-caking agents Yes Yes
E 552 Calcium silicate anti-caking agents Yes Yes
E 553 a (i) Magnesium silicate, (ii) Magnesium trisilicate anti-caking agents Yes Yes
E 553 b Talc anti-caking agents Yes Yes
E 554 Sodium aluminium silicate Yes Yes
E 555 Potassium aluminium silicate anti-caking agents Yes Yes
E 556 Aluminium calcium silicate anti-caking agents Yes Yes
E 558 Bentonite carriers, anti-caking agents Yes Yes
E 559 Aluminium silicate; Kaolin anti-caking agents Yes Yes
E 570 Fatty acids glazing agents, anti-foaming Yes Yes
E 572 emulsifiers, anti-caking agents Yes Yes
E 574 Gluconic acid raising agents, acidity regulators Yes Yes