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Additives are commonly supplemented to food as they for example extend shelf life, replace or restore colour or give food a sweet taste without use of beet sugar. Additives used in each product shall be declared on its packaging. Each additive must be stated by its full name or an international E code in a descending sequence according to the amount contained in the food.  All states of the European Union use the same E code numbering system.  On food labels must be in addition to the name or code of E given the name of the category to which the additive belongs. Some additives fall by purpose into more than one category.

Code Material Categories CEFF approved
E 575 Glucono delta-lactone raising agents, acidity regulators Yes Yes
E 576 Sodium gluconate sequestrant Yes Yes
E 577 Potassium gluconate sequestrant Yes Yes
E 578 Calcium gluconate bulking agents, acidity regulators Yes Yes
E 579 Ferrous gluconate stabilisers Yes Yes
E 580 acidity regulators Yes Yes
E 585 Ferrous lactate stabilisers Yes Yes
E 586 4-Hexylresorcinol antioxidants Yes Yes
E 620 Glutamic acid antioxidants, flavour enhancers No No
E 621 Monosodium glutamate flavour enhancers No No
E 622 Monopotassium glutamate flavour enhancers No No
E 623 Calcium diglutamate flavour enhancers No No
E 624 Monoammonium glutamate flavour enhancers No No
E 625 Magnesium diglutamate flavour enhancers No No
E 626 Guanylic acid flavour enhancers Yes Yes
E 627 Disodium guanylate flavour enhancers Yes Yes
E 628 Dipotassium guanylate flavour enhancers Yes Yes
E 629 Calcium guanylate flavour enhancers Yes Yes
E 630 lnosinic acid flavour enhancers Yes Yes
E 631 lnosinic acid flavour enhancers Yes Yes