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Additives are commonly supplemented to food as they for example extend shelf life, replace or restore colour or give food a sweet taste without use of beet sugar. Additives used in each product shall be declared on its packaging. Each additive must be stated by its full name or an international E code in a descending sequence according to the amount contained in the food.  All states of the European Union use the same E code numbering system.  On food labels must be in addition to the name or code of E given the name of the category to which the additive belongs. Some additives fall by purpose into more than one category.

Code Material Categories CEFF approved
E 235 Natamycin preservatives No No
E 239 Hexamethylene tetramine preservatives No No
E 242 Dimethyl dicarbonate preservatives No No
E 249 Potassium nitrite preservatives, stabilisers No No
E 250 Sodium nitrite preservatives, stabilisers No No
E 251 Sodium nitrate preservatives, stabilisers No No
E 252 Potassium nitrate preservatives, stabilisers No No
E 260 Acetic acid preservatives, acidity regulators Yes Yes
E 261 Potassium acetate preservatives, acidity regulators Yes Yes
E 262 Sodium acetate preservatives, acidity regulators, sequestrant Yes Yes
E 263 Calcium acetate preservatives, acidity regulators, stabilisers, thickeners, firming agent Yes Yes
E 270 Lactic acid flavour enhancers, carriers, acidity regulators, solvents Yes Yes
E 280 Propionic acid preservatives No No
E 281 Sodium propionate preservatives No No
E 282 Calcium propionate preservatives No No
E 283 Potassium propionate preservatives No No
E 284 Boric acid preservatives No No
E 285 Sodium tetraborate; borax preservatives No No
E 290 Carbon dioxide packaging gases, acidity regulators, solvents Yes Yes
E 296 Malic acid flavour enhancers, acidity regulators Yes Yes