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Additives are commonly supplemented to food as they for example extend shelf life, replace or restore colour or give food a sweet taste without use of beet sugar. Additives used in each product shall be declared on its packaging. Each additive must be stated by its full name or an international E code in a descending sequence according to the amount contained in the food.  All states of the European Union use the same E code numbering system.  On food labels must be in addition to the name or code of E given the name of the category to which the additive belongs. Some additives fall by purpose into more than one category.

Code Material Categories CEFF approved
E 297 Fumaric acid acidity regulators Yes Yes
E 300 Ascorbic acid antioxidants Yes Yes
E 301 Sodium ascorbate antioxidants Yes Yes
E 302 Calcium ascorbate antioxidants Yes Yes
E 304 Fatty acid esters of ascorbic acid antioxidants Yes Yes
E 306 Tocopherols antioxidants Yes Yes
E 307 Alpha-tocopherol antioxidants Yes Yes
E 308 Gamma-tocopherol antioxidants Yes Yes
E 309 Delta-tocopherol antioxidants Yes Yes
E 310 Propyl gallate antioxidants Yes Yes
E 311 Octyl gallate antioxidants Yes Yes
E 312 Dodecyl gallate antioxidants Yes Yes
E 315 Erythorbic acid antioxidants Yes Yes
E 316 Sodium erythorbate antioxidants Yes Yes
E 319 Tertiary-butyl hydroquinone (TBHQ) antioxidants Yes Yes
E 320 Butylated hydroxyanisole (BHA) antioxidants Yes Yes
E 321 Butylated hydroxytoluene (BHT) antioxidants Yes Yes
E 322 Lecithins antioxidants, emulsifiers Yes Yes
E 325 Sodium lactate antioxidants, flavour enhancers, bulking agents, acidity regulators, humectants Yes Yes
E 326 Potassium lactate antioxidants, acidity regulators Yes Yes