We value your privacy

We and our digital partners use cookies on this website. Some of them are necessary for the functionality of the website, but you can decide on the following cookies yourself.

Settings
Decline all
Accept all
Necessary/functional

It would not be possible to operate the website without these cookies. They include, for example, cookies for storing selected settings or remembering logins.

Always active

Analytics

These cookies are used to measure and analyze traffic to our website (number of visitors, pages viewed, average browsing time, etc.). By consent, you will allow us to obtain data on how you use our site.


Advertisement

They are used for the purposes of advertisements displayed on third-party websites, including social networks and contextual advertising. They are tailored to your preferences and help us measure the effectiveness of our advertising campaigns. If you disable them, your ad will continue to show as you browse, but it will not be tailored to you and will be less relevant to you.


Save settings
Accept all

Additives are commonly supplemented to food as they for example extend shelf life, replace or restore colour or give food a sweet taste without use of beet sugar. Additives used in each product shall be declared on its packaging. Each additive must be stated by its full name or an international E code in a descending sequence according to the amount contained in the food.  All states of the European Union use the same E code numbering system.  On food labels must be in addition to the name or code of E given the name of the category to which the additive belongs. Some additives fall by purpose into more than one category.

Code Material Categories CEFF approved
E 356 Sodium adipate acidity regulators Yes Yes
E 357 Potassium adipate acidity regulators Yes Yes
E 363 Succinic acid acidity regulators Yes Yes
E 380 Triammonium citrate acidity regulators Yes Yes
E 385 Calcium disodium ethylene diamine tetra-acetate; calcium disodium EDTA antioxidants, preservatives, sequestrant Yes Yes
E 392 Extracts of rosemary antioxidants Yes Yes
E 400 Alginic acid emulsifiers, stabilisers, thickeners Yes Yes
E 401 Sodium alginate stabilisers, thickeners, gelling agents Yes Yes
E 402 Potassium alginate emulsifiers, stabilisers, thickeners, gelling agents Yes Yes
E 403 Ammonium alginate emulsifiers, stabilisers, thickeners, gelling agents Yes Yes
E 404 Calcium alginate anti-foaming, stabilisers, thickeners, gelling agents Yes Yes
E 405 Propane-1,2-diol alginate emulsifiers, stabilisers, thickeners Yes Yes
E 406 Agar emulsifiers, stabilisers, thickeners, gelling agents Yes Yes
E 407 Carrageenan stabilisers, thickeners, gelling agents Yes Yes
E 407a Processed eucheuma seaweed stabilisers, thickeners Yes Yes
E 410 Locust bean gum; carob gum stabilisers, thickeners Yes Yes
E 412 Guar gum emulsifiers, stabilisers, thickeners Yes Yes
E 413 Tragacanth emulsifiers, stabilisers, thickeners Yes Yes
E 414 Acacia gum; gum arabic emulsifiers, stabilisers, thickeners, humectants Yes Yes
E 415 Xanthan gum carriers, bulking agents, stabilisers, thickeners Yes Yes